Ultimate Christmas Beef Wellington Recipe - Perfect for Festive Feasts
This Beef Wellington is the quintessential Christmas recipe, combining tender beef with a rich, savory mushroom duxelles. Perfect for festive gatherin...
This Beef Wellington is the quintessential Christmas recipe, combining tender beef with a rich, savory mushroom duxelles. Perfect for festive gatherings.
- Feeds a crowd - makes 6 servings
- Authentic British flavors that taste homemade
- Perfect for any occasion
Step-by-Step Instructions for Recipes christmas
- Preheat your oven to 400°F (200°C). Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned, about 2-3 minutes per side. Remove and let cool.
Tip: Searing locks in juices and develops flavor; don't skip this step.
- In the same skillet, add mushrooms and thyme. Cook over medium heat until the moisture evaporates and mushrooms are golden, about 8-10 minutes. Stir in Dijon mustard and let cool.
Tip: Ensure mushrooms are finely chopped for a smooth duxelles.
- Lay out prosciutto on a sheet of plastic wrap, slightly overlapping. Spread the mushroom mixture evenly over the prosciutto. Place the cooled beef on top and roll tightly, using the wrap to help shape.
Tip: Chill the wrapped beef to help it hold its shape.
- Roll out the puff pastry on a floured surface. Unwrap the beef and place it at the center of the pastry. Brush edges of the pastry with egg yolk and fold over the beef, sealing the edges.
Tip: Chill the wrapped beef again to firm up the pastry for baking.
- Place the wrapped beef seam-side down on a baking sheet. Brush with remaining egg yolk. Bake until the pastry is golden and the beef registers 125°F (51°C) for medium-rare, about 25-30 minutes.
Tip: Use a thermometer for accuracy; it's key for perfect doneness.
- Let the Beef Wellington rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring moist, tender slices.
Tip: Resting is crucial; don't rush this step to maintain quality.
Pro Tips & Notes for Recipes christmas
- Chilling the beef in plastic wrap helps it hold its shape for easier handling.
- Always let the beef rest to ensure juicy slices.
- Use a sharp knife to slice the Wellington for cleaner cuts.
- Preheat the oven to maintain consistent temperature and cooking.
- Avoid over-handling the pastry to keep it flaky.
Storage & Reheating for Recipes christmas
Storage: Store leftover Beef Wellington in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. To reheat, it's best to use an oven to preserve the texture of the pastry and the juiciness of the beef. Preheat the oven to 350°F (175°C) and warm the slices on a baking sheet for about 15-20 minutes. Avoid microwaving, as it can make the pastry soggy. For restoring crispiness, a quick broil at the end can help.
Essential Tools for Recipes christmas
- Skillet
- Baking sheet
- Meat thermometer
- Sharp knife
- Plastic wrap
Allergy Warnings
Be sure to review every ingredient for potential allergens. Reach out to a healthcare provider if necessary.
- Always check ingredient labels for allergen information
- Substitutions may alter allergen content
- Cross-contamination may occur during preparation
Nutrition Details (Per Portion) for Recipes christmas
This information is meant for educational use and shouldn't replace medical guidance.
What to Serve With This for Recipes christmas
-
Roasted Brussels Sprouts
Their earthy flavor and slight bitterness complement the rich Beef Wellington beautifully.
-
Classic Mashed Potatoes
Creamy and buttery, they provide a comforting balance to the savory beef.
-
Red Wine Reduction
This sauce adds depth and a touch of acidity, enhancing the beef's richness.
The Finished Result for Recipes christmas
