Ultimate Beef Recipe Cards: Perfect Every Time (Print-Friendly Version)

Transform your kitchen with our beef recipes cards, ensuring delicious results every time. Discover the secrets and tips that make these recipes special!

# Ingredients You'll Need:
01 - 3 pounds beef chuck roast, trimmed of excess fat
02 - 2 tablespoons olive oil, extra virgin recommended
03 - 1 large onion, sliced
04 - 4 cloves garlic, minced
05 - 3 cups beef broth, low sodium preferred
06 - 1 teaspoon dried thyme, or 1 tablespoon fresh
07 - to taste salt and pepper, freshly ground
# How to Make It:
01 - Preheat your oven to 325°F (163°C). Season the beef chuck roast generously with salt and pepper. Heat olive oil in a large oven-safe pot over medium-high heat.
02 - Sear the beef on all sides until browned, about 4 minutes per side. Remove from the pot and set aside.
03 - In the same pot, add onions and garlic, cooking until onions are translucent. Stir frequently to avoid burning.
04 - Return the beef to the pot, add beef broth and thyme. Bring to a simmer, then cover the pot and transfer to the oven.
05 - Roast in the oven for 3-4 hours, or until the beef is fork-tender. Check occasionally to ensure there's enough liquid, adding more broth if necessary.
06 - Once done, remove the beef from the pot and let it rest for at least 15 minutes before slicing.
07 - Serve with the cooked onions and a spoonful of the pot juices drizzled over the top for added flavor.
# Extra Information:
01 - Always let beef rest before slicing to maintain juiciness.
02 - Use low-sodium broth to control salt levels.
03 - Adjust herbs to taste for a personalized flavor.
04 - Ensure beef is submerged halfway in liquid for even cooking.
05 - If using fresh herbs, double the amount for a more intense flavor.
06 - Add a teaspoon of chili powder and a pinch of cayenne for a spicy kick.
07 - Add a crust of mixed herbs and breadcrumbs for texture and flavor.
08 - Proper storage and reheating are key to maintaining the quality of your beef dish. At room temperature, keep the beef for no longer than 2 hours. For refrigeration, store in an airtight container for up to 4 days. When freezing, wrap tightly in foil followed by a plastic wrap, and store for up to 3 months. For reheating, the oven is preferred: warm at 300°F (150°C) until hot, ensuring even heating. Microwaving can dry out the meat; if used, add a splash of broth and cover to retain moisture. To restore texture, always reheat slowly and cover with foil to prevent drying.
# Recipe Details:
01 - Prep time: 20 minutes
02 - Cook time: 240 minutes
03 - Servings: 6
04 - Recipe by: Quick Meal Magic

Ultimate Beef Recipe Cards: Perfect Every Time

Recipe by Quick Meal Magic Published on December 7, 2025

Transform your kitchen with our beef recipes cards, ensuring delicious results every time. Discover the secrets and tips that make these recipes special!

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Tender and juicy beef dish beautifully plated, showcasing the Ultimate Beef Recipe Cards for perfect meals every time.
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Ultimate Beef Recipe Cards: Perfect Every Time

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Transform your kitchen with our beef recipes cards, ensuring delicious results every time. Discover the secrets and tips that make these recipes special!

  • Total Time: 260 minutes
  • Yield: 6 servings

Ingredients

  • beef chuck roast: 3 pounds - trimmed of excess fat
  • olive oil: 2 tablespoons - extra virgin recommended
  • large onion: 1 - sliced
  • garlic: 4 cloves - minced
  • beef broth: 3 cups - low sodium preferred
  • dried thyme: 1 teaspoon - or 1 tablespoon fresh
  • salt and pepper: to taste - freshly ground

Instructions

  1. Preheat your oven to 325°F (163°C). Season the beef chuck roast generously with salt and pepper. Heat olive oil in a large oven-safe pot over medium-high heat.

    Tip: Ensure the oil is shimmering before adding the beef for a proper sear.

  2. Sear the beef on all sides until browned, about 4 minutes per side. Remove from the pot and set aside.

    Tip: Browning enhances flavor, don't skip this step!

  3. In the same pot, add onions and garlic, cooking until onions are translucent. Stir frequently to avoid burning.

    Tip: Add a splash of broth to deglaze if needed.

  4. Return the beef to the pot, add beef broth and thyme. Bring to a simmer, then cover the pot and transfer to the oven.

    Tip: Ensure the liquid covers at least half of the beef.

  5. Roast in the oven for 3-4 hours, or until the beef is fork-tender. Check occasionally to ensure there's enough liquid, adding more broth if necessary.

    Tip: Longer cooking at low temperature maximizes tenderness.

  6. Once done, remove the beef from the pot and let it rest for at least 15 minutes before slicing.

    Tip: Resting allows juices to redistribute, ensuring moist meat.

  7. Serve with the cooked onions and a spoonful of the pot juices drizzled over the top for added flavor.

    Tip: For a thicker sauce, reduce the pot juices on the stovetop.

Notes

  • Always let beef rest before slicing to maintain juiciness.
  • Use low-sodium broth to control salt levels.
  • Adjust herbs to taste for a personalized flavor.
  • Ensure beef is submerged halfway in liquid for even cooking.
  • If using fresh herbs, double the amount for a more intense flavor.
  • Author: Quick Meal Magic
  • Prep Time: 20 minutes
  • Cook Time: 240 minutes
  • Category: Beef
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Protein: 35g
  • Carbohydrates: 8g
  • Fat: 30g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 450mg

Keywords: recipes cards, beef, dinner, easy recipes, comfort food, oven baked, slow cooking, family meals, main dish, hearty meals

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Frequently Asked Questions for Recipes cards

What are recipes cards and how do they help in cooking beef?
Recipes cards are organized guides that break down the cooking process into easy steps, ensuring consistent and successful results every time.

Can I use a different cut of beef with these recipes cards?
Yes, you can substitute other cuts like brisket or short ribs, but adjust cooking times to ensure tenderness.

How do I know when the beef is done?
Look for fork-tenderness and a deep brown color. Internal temperature should reach at least 145°F for medium.

What if my beef is too tough?
If tough, the beef may need more cooking time. Cover and return to the oven until it softens.

Can these recipes cards be adapted for slow cookers?
Absolutely! Follow the same steps but cook on low for 8-10 hours or until tender.

How do I prevent my beef from drying out?
Ensure sufficient liquid during cooking and allow the beef to rest, redistributing its natural juices.