Stunning Recipes Book Cover: Create a Beef Delight (Print-Friendly Version)

Unlock the secrets behind the perfect beef dish with our recipes book cover guide. Learn how to create a flavorful masterpiece that impresses every time!

# Ingredients You'll Need:
01 - 3 pounds beef chuck roast, trimmed of excess fat
02 - 2 tablespoons olive oil, extra virgin
03 - 4 cloves garlic, minced
04 - 1 large onion, sliced
05 - 1 cup red wine, dry
06 - 2 teaspoons dried thyme, or fresh sprigs
07 - 2 cups beef broth, low sodium
08 - 1 teaspoon salt, to taste
09 - 1/2 teaspoon black pepper, freshly ground
# How to Make It:
01 - Preheat your oven to 325°F (165°C). In a large Dutch oven, heat olive oil over medium-high heat. Sear the beef on all sides until a golden crust forms, about 4 minutes per side.
02 - Remove the beef and set aside. In the same pot, add onions and garlic. Sauté until onions are translucent, about 5 minutes. Stir frequently to avoid burning.
03 - Pour in the red wine, scraping up any browned bits from the bottom. Allow the wine to reduce by half, concentrating the flavors, about 8 minutes.
04 - Return the beef to the pot. Add thyme and beef broth, ensuring the liquid covers at least halfway up the meat. Season with salt and pepper.
05 - Cover the pot and transfer to the oven. Roast for 2.5 to 3 hours, or until the beef is fork-tender. Baste occasionally with pan juices.
06 - Remove the pot from the oven and let the beef rest for 15 minutes before slicing. Serve with the sauce spooned over the top.
# Extra Information:
01 - Searing the beef is essential for flavor development.
02 - Let the beef rest before slicing to ensure juiciness.
03 - Adjust seasoning at the end of cooking for a balanced taste.
04 - Add heat with 1-2 teaspoons of chili flakes or fresh chilies for a spicy kick.
05 - For optimal storage, let the beef cool to room temperature before transferring to an airtight container. It will keep in the refrigerator for up to 4 days. For longer storage, freeze the beef and its sauce in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge if frozen, then gently warm in a covered saucepan over low heat to prevent drying out. Microwaving is quick but may affect texture; instead, use the oven at a low temperature for even reheating. Add a splash of broth to restore moisture.
# Recipe Details:
01 - Prep time: 20 minutes
02 - Cook time: 180 minutes
03 - Servings: 6
04 - Recipe by: Quick Meal Magic

Stunning Recipes Book Cover: Create a Beef Delight

Recipe by Quick Meal Magic Published on December 7, 2025

Unlock the secrets behind the perfect beef dish with our recipes book cover guide. Learn how to create a flavorful masterpiece that impresses every time!

Print
Beautifully plated Beef Delight dish from the Stunning Recipes Book, showcasing vibrant colors and gourmet presentation.
Print
Pin

Stunning Recipes Book Cover: Create a Beef Delight

Print Recipe
Pin Recipe

Unlock the secrets behind the perfect beef dish with our recipes book cover guide. Learn how to create a flavorful masterpiece that impresses every time!

  • Total Time: 200 minutes
  • Yield: 6 servings

Ingredients

  • beef chuck roast: 3 pounds - trimmed of excess fat
  • olive oil: 2 tablespoons - extra virgin
  • garlic: 4 cloves - minced
  • large onion: 1 - sliced
  • red wine: 1 cup - dry
  • dried thyme: 2 teaspoons - or fresh sprigs
  • beef broth: 2 cups - low sodium
  • salt: 1 teaspoon - to taste
  • black pepper: 1/2 teaspoon - freshly ground

Instructions

  1. Preheat your oven to 325°F (165°C). In a large Dutch oven, heat olive oil over medium-high heat. Sear the beef on all sides until a golden crust forms, about 4 minutes per side.

    Tip: Ensure the oil is hot before adding the beef to prevent sticking.

  2. Remove the beef and set aside. In the same pot, add onions and garlic. Sauté until onions are translucent, about 5 minutes. Stir frequently to avoid burning.

    Tip: Keep the heat moderate to prevent the garlic from becoming bitter.

  3. Pour in the red wine, scraping up any browned bits from the bottom. Allow the wine to reduce by half, concentrating the flavors, about 8 minutes.

    Tip: Reducing the wine enhances its flavor and thickness.

  4. Return the beef to the pot. Add thyme and beef broth, ensuring the liquid covers at least halfway up the meat. Season with salt and pepper.

    Tip: Adjust the seasoning after cooking for a balanced taste.

  5. Cover the pot and transfer to the oven. Roast for 2.5 to 3 hours, or until the beef is fork-tender. Baste occasionally with pan juices.

    Tip: Basting keeps the meat moist and flavorful.

  6. Remove the pot from the oven and let the beef rest for 15 minutes before slicing. Serve with the sauce spooned over the top.

    Tip: Resting allows juices to redistribute, enhancing tenderness.

Notes

  • Searing the beef is essential for flavor development.
  • Let the beef rest before slicing to ensure juiciness.
  • Adjust seasoning at the end of cooking for a balanced taste.
  • Author: Quick Meal Magic
  • Prep Time: 20 minutes
  • Cook Time: 180 minutes
  • Category: Beef
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Protein: 45g
  • Carbohydrates: 12g
  • Fat: 30g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 680mg

Keywords: recipes book cover, beef recipe, dinner, comfort food, slow-cooked beef, family meal, easy beef recipe, hearty meal, American cuisine, beef stew, tender beef, slow cooking, oven-cooked beef, comfort food recipe, beef dinner

Did you make this recipe?

Share a photo and tag us - we can't wait to see what you've made!

Frequently Asked Questions for Recipes book cover

What makes a good recipes book cover for a beef dish?
A good recipes book cover for a beef dish should be visually appealing, highlighting the dish's richness and texture, and include an enticing title that captures the essence of the recipe.

How do I ensure my beef is tender in this recipe?
Ensure tenderness by using a proper cut like chuck roast, cooking slowly at a consistent temperature, and allowing the meat to rest before serving.

Can I substitute red wine in the recipe?
Yes, substitute red wine with beef broth or grape juice for a non-alcoholic option, though the flavor profile will be slightly different.

What are some common mistakes when making beef recipes?
Common mistakes include not searing the beef properly, overcrowding the pot, and not allowing enough resting time after cooking.

How can I make the sauce thicker?
To thicken the sauce, simmer uncovered to reduce it, or mix a teaspoon of corn starch with water and stir it in while heating.

Is it necessary to use a Dutch oven for this recipe?
A Dutch oven is ideal for even heat distribution, but a heavy pot with a lid can also work effectively for this recipe.

What should I serve with this beef dish?
Serve with mashed potatoes, roasted vegetables, or a fresh green salad to complement the rich flavors of the beef.