Quick & Easy Dinner Recipe: 20-Minute Magic Meal
Craving a delicious meal in a flash? This 20-minute magic dinner is your answer. Quick, easy, and bursting with flavor, it's perfect for busy nights.
Craving a delicious meal in a flash? This 20-minute magic dinner is your answer. Quick, easy, and bursting with flavor, it's perfect for busy nights.
- Quick prep - ready in just 5 minutes of hands-on time
- Easy to make - perfect for beginner cooks
- Done in under 30 minutes - great for busy weeknights
- Simple ingredients - uses just 6 common ingredients
- Authentic Asian flavors that taste homemade
- Perfect for any occasion
Step-by-Step Instructions for Recipes easy quick
- Heat a large skillet over medium-high heat. Add vegetable oil and swirl to coat the pan evenly. Add the sliced chicken in a single layer.
Tip: Ensure the chicken pieces are not overlapping to allow even browning.
- Cook the chicken for 3-4 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
Tip: Use a meat thermometer to check that the chicken reaches 165°F internally.
- In the same skillet, add minced garlic and sliced bell peppers. Stir-fry for 2-3 minutes until the peppers are tender but still crisp.
Tip: Stir constantly to prevent the garlic from burning.
- Return the chicken to the skillet. Add soy sauce and green onions, tossing everything to coat evenly in the sauce. Cook for an additional 1-2 minutes.
Tip: Taste and adjust seasoning with more soy sauce if needed.
- Serve the stir-fry hot, garnished with extra green onions if desired.
Tip: Pair with steamed rice or noodles for a complete meal.
Pro Tips & Notes for Recipes easy quick
- For extra flavor, marinate the chicken in soy sauce and garlic for 15 minutes before cooking.
- Use a non-stick skillet to prevent sticking and make cleanup easier.
- Adjust soy sauce to taste if you prefer a less salty dish.
- This dish pairs well with jasmine rice or udon noodles.
- For a vegetarian version, substitute chicken with firm tofu.
Storage & Reheating for Recipes easy quick
Storage: To store leftovers, allow the dish to cool to room temperature, then transfer to an airtight container. It will keep in the refrigerator for up to 3 days. For freezing, place in a freezer-safe container and store for up to 2 months. To reheat, the stovetop method is best to maintain texture. Heat a skillet over medium heat and add a splash of water to revive the sauce. Alternatively, microwave on medium power in bursts, stirring in between, to evenly distribute heat. If reheating from frozen, thaw overnight in the fridge for best results.
Essential Tools for Recipes easy quick
- large skillet
- spatula
- measuring spoons
- cutting board
- knife
Allergy Warnings
Be sure to review every ingredient for potential allergens. Reach out to a healthcare provider if necessary.
- Always check ingredient labels for allergen information
- Substitutions may alter allergen content
- Cross-contamination may occur during preparation
Nutrition Details (Per Portion) for Recipes easy quick
This information is meant for educational use and shouldn't replace medical guidance.
What to Serve With This for Recipes easy quick
-
Steamed Jasmine Rice
The fragrant rice complements the savory flavors of the dish perfectly.
-
Udon Noodles
Thick and chewy, these noodles add a satisfying texture to the meal.
The Finished Result for Recipes easy quick
