Quick & Easy Dinner Recipe: 20-Minute Magic Meal (Print-Friendly Version)

Craving a delicious meal in a flash? This 20-minute magic dinner is your answer. Quick, easy, and bursting with flavor, it's perfect for busy nights.

# Ingredients You'll Need:
01 - 2 pieces chicken breast, boneless, skinless, sliced thinly
02 - 3 tablespoons soy sauce, low sodium
03 - 2 cloves garlic, minced
04 - 1 medium bell pepper, sliced thinly
05 - 3 stalks green onions, chopped
06 - 1 tablespoon vegetable oil, for stir-frying
# How to Make It:
01 - Heat a large skillet over medium-high heat. Add vegetable oil and swirl to coat the pan evenly. Add the sliced chicken in a single layer.
02 - Cook the chicken for 3-4 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
03 - In the same skillet, add minced garlic and sliced bell peppers. Stir-fry for 2-3 minutes until the peppers are tender but still crisp.
04 - Return the chicken to the skillet. Add soy sauce and green onions, tossing everything to coat evenly in the sauce. Cook for an additional 1-2 minutes.
05 - Serve the stir-fry hot, garnished with extra green onions if desired.
# Extra Information:
01 - For extra flavor, marinate the chicken in soy sauce and garlic for 15 minutes before cooking.
02 - Use a non-stick skillet to prevent sticking and make cleanup easier.
03 - Adjust soy sauce to taste if you prefer a less salty dish.
04 - This dish pairs well with jasmine rice or udon noodles.
05 - For a vegetarian version, substitute chicken with firm tofu.
06 - Add a spicy twist by incorporating sriracha into the sauce for heat enthusiasts.
07 - Replace chicken with tofu for a vegetarian option that is just as satisfying.
08 - To store leftovers, allow the dish to cool to room temperature, then transfer to an airtight container. It will keep in the refrigerator for up to 3 days. For freezing, place in a freezer-safe container and store for up to 2 months. To reheat, the stovetop method is best to maintain texture. Heat a skillet over medium heat and add a splash of water to revive the sauce. Alternatively, microwave on medium power in bursts, stirring in between, to evenly distribute heat. If reheating from frozen, thaw overnight in the fridge for best results.
# Recipe Details:
01 - Prep time: 5 minutes
02 - Cook time: 15 minutes
03 - Servings: 4
04 - Recipe by: Quick Meal Magic

Quick & Easy Dinner Recipe: 20-Minute Magic Meal

Recipe by Quick Meal Magic Published on December 7, 2025

Craving a delicious meal in a flash? This 20-minute magic dinner is your answer. Quick, easy, and bursting with flavor, it's perfect for busy nights.

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Beautifully plated 20-Minute Magic Meal featuring vibrant vegetables, tender protein, and a savory sauce for a quick and easy dinner.
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Quick & Easy Dinner Recipe: 20-Minute Magic Meal

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Craving a delicious meal in a flash? This 20-minute magic dinner is your answer. Quick, easy, and bursting with flavor, it's perfect for busy nights.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • chicken breast: 2 pieces - boneless, skinless, sliced thinly
  • soy sauce: 3 tablespoons - low sodium
  • garlic: 2 cloves - minced
  • bell pepper: 1 medium - sliced thinly
  • green onions: 3 stalks - chopped
  • vegetable oil: 1 tablespoon - for stir-frying

Instructions

  1. Heat a large skillet over medium-high heat. Add vegetable oil and swirl to coat the pan evenly. Add the sliced chicken in a single layer.

    Tip: Ensure the chicken pieces are not overlapping to allow even browning.

  2. Cook the chicken for 3-4 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.

    Tip: Use a meat thermometer to check that the chicken reaches 165°F internally.

  3. In the same skillet, add minced garlic and sliced bell peppers. Stir-fry for 2-3 minutes until the peppers are tender but still crisp.

    Tip: Stir constantly to prevent the garlic from burning.

  4. Return the chicken to the skillet. Add soy sauce and green onions, tossing everything to coat evenly in the sauce. Cook for an additional 1-2 minutes.

    Tip: Taste and adjust seasoning with more soy sauce if needed.

  5. Serve the stir-fry hot, garnished with extra green onions if desired.

    Tip: Pair with steamed rice or noodles for a complete meal.

Notes

  • For extra flavor, marinate the chicken in soy sauce and garlic for 15 minutes before cooking.
  • Use a non-stick skillet to prevent sticking and make cleanup easier.
  • Adjust soy sauce to taste if you prefer a less salty dish.
  • This dish pairs well with jasmine rice or udon noodles.
  • For a vegetarian version, substitute chicken with firm tofu.
  • Author: Quick Meal Magic
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Protein: 30g
  • Carbohydrates: 10g
  • Fat: 10g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 600mg

Keywords: quick recipes, easy dinner, 20-minute meal, stir-fry, chicken, weeknight dinner, Asian cuisine, gluten-free, healthy, family-friendly

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Frequently Asked Questions for Recipes easy quick

What are some recipes easy quick for dinner?
This 20-minute magic meal is a perfect quick dinner option. It's easy to prepare, requiring minimal ingredients and time.

How can I make quick and easy recipes for busy nights?
Focus on using high-heat cooking methods and versatile ingredients like chicken and vegetables that cook quickly.

Can I use different vegetables in this quick recipe?
Absolutely! Feel free to substitute with any quick-cooking vegetables like snap peas or broccoli for variety.

Is this easy recipe suitable for beginners?
Yes, this recipe is designed to be straightforward and beginner-friendly, with simple steps and minimal ingredients.

How do I ensure my quick recipes are flavorful?
Using umami-rich ingredients like soy sauce and garlic enhances flavors, while fresh herbs can add depth and complexity.