Irresistible Chicken Breast Recipes - Quick and Easy
Explore the best recipes chicken breast has to offer with our easy, flavorful methods. Perfect for busy nights, these dishes promise satisfaction.
Explore the best recipes chicken breast has to offer with our easy, flavorful methods. Perfect for busy nights, these dishes promise satisfaction.
- Easy to make - perfect for beginner cooks
- Simple ingredients - uses just 7 common ingredients
- Authentic American flavors that taste homemade
- Perfect for any occasion
Step-by-Step Instructions for Recipes chicken breast
- Preheat your oven to 375°F (190°C). While the oven heats, prepare the marinade by mixing olive oil, garlic, lemon juice, paprika, salt, and pepper in a small bowl.
Tip: Use fresh ingredients for the marinade to enhance the flavor and aroma.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Turn the chicken to coat evenly. Let it marinate for at least 15 minutes.
Tip: For deeper flavor, marinate the chicken in the refrigerator for up to 2 hours.
- Heat a skillet over medium-high heat. Add a touch of olive oil and sear the chicken breasts for 2-3 minutes on each side until golden brown.
Tip: Ensure the skillet is hot before adding the chicken to achieve a good sear.
- Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
Tip: Use an instant-read thermometer for accurate internal temperature measurement.
- Remove the chicken from the oven and let it rest for 5 minutes before slicing. This helps retain juices and ensures tender meat.
Tip: Resting is crucial; it allows juices to redistribute within the meat.
Pro Tips & Notes for Recipes chicken breast
- Use fresh lemon juice for the best flavor; bottled juice lacks brightness.
- For a smokier taste, use smoked paprika instead of sweet.
- Ensure the skillet is hot before adding the chicken to achieve a good sear.
- Resting the chicken after cooking is crucial for juicy results.
- Adjust cooking time for larger chicken breasts to avoid undercooking.
Storage & Reheating for Recipes chicken breast
Storage: To store cooked chicken breast, allow it to cool to room temperature before placing it in an airtight container. It will keep in the refrigerator for up to 4 days. For longer storage, freeze the chicken by wrapping it tightly in plastic wrap and placing in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before reheating. Reheat using the oven for the best quality. Preheat to 350°F (175°C), cover the chicken with foil, and bake until heated through, about 10-15 minutes. Microwaving is quicker, but may result in uneven heating and dryness. To restore moisture, add a splash of broth or water before reheating.
Essential Tools for Recipes chicken breast
- Skillet
- Oven
- Instant-read thermometer
- Baking dish
- Small bowl
Allergy Warnings
Be sure to review every ingredient for potential allergens. Reach out to a healthcare provider if necessary.
- Always check ingredient labels for allergen information
- Substitutions may alter allergen content
- Cross-contamination may occur during preparation
Nutrition Details (Per Portion) for Recipes chicken breast
This information is meant for educational use and shouldn't replace medical guidance.
What to Serve With This for Recipes chicken breast
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Garlic Mashed Potatoes
Creamy potatoes with a hint of garlic complement the savory chicken.
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Steamed Asparagus
A light, fresh side that pairs well with the rich flavors of the chicken.
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Caesar Salad
Crisp and tangy, this salad adds a refreshing contrast to the dish.
The Finished Result for Recipes chicken breast
