Easy Sweet Dessert Recipe: Quick and Delicious Treat (Print-Friendly Version)

Indulge in this easy sweet dessert recipe that's quick to prepare and guaranteed to satisfy your sweet tooth. Perfect for any occasion!

# Ingredients You'll Need:
01 - 1 cup flour, all-purpose, spooned and leveled
02 - 1 cup sugar, granulated
03 - 2 large eggs, room temperature
04 - 1/2 cup butter, unsalted, melted
05 - 1 teaspoon vanilla extract
06 - 1 teaspoon baking powder
# How to Make It:
01 - Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it with butter or lining it with parchment paper.
02 - In a large mixing bowl, whisk together the flour, sugar, and baking powder until well combined.
03 - In another bowl, beat the eggs until frothy, then add the melted butter and vanilla extract, mixing until smooth.
04 - Gradually incorporate the wet ingredients into the dry ingredients, folding gently until just combined.
05 - Pour the batter into the prepared dish, spreading it evenly with a spatula.
06 - Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
07 - Allow the dessert to cool in the dish for 10 minutes before transferring to a wire rack to cool completely.
# Extra Information:
01 - Ensure eggs are at room temperature for a smoother batter.
02 - Sifting dry ingredients helps prevent lumps in the batter.
03 - For a golden crust, consider brushing the top with melted butter before baking.
04 - Use a toothpick to test doneness; it should come out clean.
05 - Store leftovers in an airtight container to maintain freshness.
06 - Add 1 cup of chocolate chips to the batter for a rich, chocolaty twist.
07 - Incorporate the zest of one lemon for a refreshing and tangy flavor.
08 - To store this easy sweet dessert, let it cool completely before transferring it to an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. If you wish to freeze the dessert, wrap it tightly in plastic wrap and place it in a freezer-safe bag; it will keep for up to 3 months. To reheat, the best method is to use an oven at 350°F (175°C) for about 10 minutes to restore its texture and warmth. Alternatively, a microwave can be used for quick reheating, but be cautious as it may alter the texture slightly. To maintain its original quality, avoid reheating multiple times.
# Recipe Details:
01 - Prep time: 15 minutes
02 - Cook time: 30 minutes
03 - Servings: 8
04 - Recipe by: Quick Meal Magic

Easy Sweet Dessert Recipe: Quick and Delicious Treat

Recipe by Quick Meal Magic Published on December 7, 2025

Indulge in this easy sweet dessert recipe that's quick to prepare and guaranteed to satisfy your sweet tooth. Perfect for any occasion!

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Deliciously plated easy sweet dessert, featuring vibrant colors and textures, perfect for a quick and delightful treat.
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Easy Sweet Dessert Recipe: Quick and Delicious Treat

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Indulge in this easy sweet dessert recipe that's quick to prepare and guaranteed to satisfy your sweet tooth. Perfect for any occasion!

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

  • flour: 1 cup - all-purpose, spooned and leveled
  • sugar: 1 cup - granulated
  • eggs: 2 large - room temperature
  • butter: 1/2 cup - unsalted, melted
  • vanilla extract: 1 teaspoon
  • baking powder: 1 teaspoon

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it with butter or lining it with parchment paper.

    Tip: Ensure the oven reaches the correct temperature before baking for consistent results.

  2. In a large mixing bowl, whisk together the flour, sugar, and baking powder until well combined.

    Tip: Use a fine mesh sieve to aerate the flour and avoid lumps.

  3. In another bowl, beat the eggs until frothy, then add the melted butter and vanilla extract, mixing until smooth.

    Tip: Ensure the butter has cooled slightly to prevent cooking the eggs.

  4. Gradually incorporate the wet ingredients into the dry ingredients, folding gently until just combined.

    Tip: Avoid overmixing to maintain a light texture.

  5. Pour the batter into the prepared dish, spreading it evenly with a spatula.

    Tip: Tap the dish gently on the counter to release any air bubbles.

  6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

    Tip: Rotate the dish halfway through baking for even browning.

  7. Allow the dessert to cool in the dish for 10 minutes before transferring to a wire rack to cool completely.

    Tip: Resting helps the dessert firm up and makes it easier to slice.

Notes

  • Ensure eggs are at room temperature for a smoother batter.
  • Sifting dry ingredients helps prevent lumps in the batter.
  • For a golden crust, consider brushing the top with melted butter before baking.
  • Use a toothpick to test doneness; it should come out clean.
  • Store leftovers in an airtight container to maintain freshness.
  • Author: Quick Meal Magic
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 12g
  • Fiber: 1g
  • Sugar: 20g
  • Sodium: 150mg

Keywords: easy dessert, sweet recipes, quick dessert, baking, vegetarian, family-friendly, dessert ideas, easy baking, sweet treats, simple desserts, home baking, dessert lovers, sweet tooth, easy recipes, quick recipes

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Frequently Asked Questions for Recipes easy sweet

How do I make this easy sweet dessert gluten-free?
Substitute all-purpose flour with a gluten-free flour blend to make this recipe suitable for gluten-free diets.

Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but it may slightly alter the flavor and texture.

How can I make this dessert vegan?
Replace eggs with a flaxseed egg and use a plant-based butter substitute to make this dessert vegan-friendly.

What can I use instead of vanilla extract?
Almond extract or rum extract can be used as alternatives, providing a different but delicious flavor profile.

Is it possible to halve this recipe?
Yes, you can halve the ingredients to make a smaller batch. Adjust the baking time accordingly.

Why is my dessert dense and not fluffy?
Overmixing the batter can lead to a dense texture. Mix until just combined for a lighter result.

Can I add nuts or dried fruits to this recipe?
Absolutely! Fold in your choice of nuts or dried fruits for added texture and flavor.