Ingredients
- flour: 1 cup - all-purpose, spooned and leveled
- salt: 1/2 teaspoon - to taste
- butter: 1/2 cup - unsalted, cold and cubed
- cheddar cheese: 1 cup - shredded
- paprika: 1/4 teaspoon - optional, for added flavor
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Tip: Preheating ensures even cooking and a crisp texture.
- In a large bowl, combine flour, salt, and paprika. Mix well.
Tip: Use a whisk to distribute the paprika evenly for consistent flavor.
- Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Tip: Work quickly to keep the butter cold, which creates a flaky texture.
- Stir in the shredded cheddar cheese until evenly distributed.
Tip: Ensure the cheese is finely shredded for even melting.
- Roll the dough into small balls and place them on the prepared baking sheet.
Tip: Use a tablespoon measure for uniform size and even baking.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
Tip: Watch closely to prevent over-browning, which can lead to bitterness.
- Let cool on a wire rack for 5 minutes before serving.
Tip: Cooling allows the snacks to firm up and develop their full flavor.
Notes
- Ensure butter is cold for a flaky texture.
- Use freshly grated cheese for best melting.
- Avoid overmixing the dough to prevent tough snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Protein: 4g
- Carbohydrates: 12g
- Fat: 10g
- Fiber: 1g
- Sugar: 0g
- Sodium: 200mg
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