Cheap Recipes: Easy Beef Stir Fry in 30 Minutes
This beef stir fry is a game-changer for budget meals, combining simple ingredients into a delicious dish in just 30 minutes.
This beef stir fry is a game-changer for budget meals, combining simple ingredients into a delicious dish in just 30 minutes.
- Quick prep - ready in just 15 minutes of hands-on time
- Easy to make - perfect for beginner cooks
- Done in under 30 minutes - great for busy weeknights
- Authentic Asian flavors that taste homemade
- Perfect for any occasion
Step-by-Step Instructions for Recipes cheap
- Marinate the sliced flank steak with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Let it sit for at least 15 minutes while preparing other ingredients.
Tip: Marinating longer enhances flavor and tenderness, but 15 minutes works well if you're short on time.
- Heat a large skillet or wok over high heat. Add vegetable oil and swirl to coat. Once hot, add the beef in a single layer, cooking in batches if necessary.
Tip: Avoid overcrowding the pan to ensure the beef sears rather than steams.
- Cook the beef for 2-3 minutes on each side until browned. Remove from the pan and set aside.
Tip: Look for a deep brown crust for maximum flavor.
- In the same pan, add onion, bell peppers, garlic, and ginger. Stir-fry for about 3-4 minutes until vegetables are slightly softened.
Tip: Maintain high heat to achieve a charred, smoky flavor.
- Return the beef to the pan. Add remaining soy sauce, cornstarch, and black pepper. Stir well to combine and coat everything in the sauce.
Tip: Stir continuously to prevent the sauce from clumping.
- Cook for an additional 2 minutes until the sauce thickens and everything is heated through. Serve hot over rice or noodles.
Tip: Garnish with scallions or sesame seeds for added texture and flavor.
Pro Tips & Notes for Recipes cheap
- Always slice beef against the grain for maximum tenderness.
- Use a wok for best results, as it heats quickly and evenly.
- For a gluten-free version, substitute tamari for soy sauce.
Storage & Reheating for Recipes cheap
Storage: To store, let the stir fry cool to room temperature, then refrigerate in an airtight container for up to 3 days. For longer storage, freeze in portion-sized containers for up to 2 months. When reheating, the best method is to use a skillet over medium heat, adding a splash of water to prevent drying. Alternatively, microwave on medium power, stirring occasionally, to evenly distribute the heat. To refresh the texture, add a little soy sauce or sesame oil before serving.
Essential Tools for Recipes cheap
- wok or large skillet
- sharp knife
- cutting board
- measuring spoons
- spatula
Allergy Warnings
Be sure to review every ingredient for potential allergens. Reach out to a healthcare provider if necessary.
- Always check ingredient labels for allergen information
- Substitutions may alter allergen content
- Cross-contamination may occur during preparation
Nutrition Details (Per Portion) for Recipes cheap
This information is meant for educational use and shouldn't replace medical guidance.
What to Serve With This for Recipes cheap
-
Steamed Jasmine Rice
The fragrant rice pairs perfectly with the savory stir fry sauce.
-
Garlic Noodles
Adds an extra layer of flavor and texture to the meal.
-
Asian Cucumber Salad
A refreshing side that balances the rich flavors of the stir fry.
The Finished Result for Recipes cheap
